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Quinoa Protein Power Bowl
🥛 Vegetarian🌾 Gluten Free
A gluten-free, protein-rich meal that's perfect for recovery after a long day on the trail. Quick to prepare with just hot water!

498
Calories
125g
Weight
25.9g
Protein
10m
Prep Time
1
Servings
Adjust Calories
498
calories
249 cal (0.5x)100%1494 cal (3x)
Ingredients
- Instant Quinoa60g • 223 cal • 8g proteinor ½ cup
- Dried Mixed Vegetables20g • 60 cal • 2.7g proteinor 3 tbsp
- Parmesan Cheese (freeze-dried)15g • 63 cal • 5.9g proteinor 3 tbsp
- Sunflower Seeds20g • 114 cal • 4.3g proteinor 3 tbsp
- Nutritional Yeast10g • 38 cal • 5g proteinor 2 tbsp
- Garlic Powder½ tsp
- Salt & Pepper½ tsp
Prep Instructions
- 1Add quinoa and dried vegetables to your pot
Cooking Instructions
- 1Pour in 1.5 cups (375ml) of boiling water
- 2Stir well and cover with lid
- 3Let steep for 8-10 minutes until quinoa is tender
- 4Stir in cheese, seeds, nutritional yeast, and seasonings
- 5Enjoy hot!
About This Recipe
This gluten-free protein bowl is built around quinoa, a complete protein that contains all nine essential amino acids. It's an excellent choice for vegetarians looking for a hearty, nutritious meal on the trail.
The combination of quinoa, cheese, and seeds provides approximately 15g of protein per serving, making it ideal for muscle recovery after long hiking days.
Tips
- Make it vegan: Replace the parmesan with extra nutritional yeast for a cheesy flavor
- Add spice: Include red pepper flakes or cayenne for a spicy kick
- Boost calories: Add 15g of olive oil powder for extra energy (adds ~120 calories)
- Cold weather: Double the portion for higher calorie needs in cold conditions
Storage
Store the dry mix in a sealed container or ziplock bag. The cheese and other ingredients will stay fresh for 2-3 weeks on the trail.
Nutritional Benefits
- Quinoa: Complete protein with all essential amino acids
- Sunflower Seeds: Vitamin E and healthy fats
- Nutritional Yeast: B vitamins and protein
- Vegetables: Fiber and essential nutrients